On the Half Shell
Half Lobster with Avocado and Grapefruit
In Beef Broth with Whole Carrots and Leeks
with Tomatoes and Basil
with Cheddar, Lettuce and Tomato
Sherry-Mustard Vinaigrette
with Bayley Hazen Blue and Endives
with Shrimp, Steak and Smoked Chicken