Dinner Menu

Raw Bar

Fresh Oysters

½ Dozen $29.00    Dozen $48.00

Lincoln's Oysters (30)

$117.00

Lincoln's Oysters (50!)

$155.00

Lobster Salad

$32.00

Half Lobster with Avocado and Grapefruit

Little Neck Clams

Dozen $29.00

On the Half Shell

Jumbo Lump Crab Cocktail

$36.00

Iced Shrimp Cocktail

$29.00

Chilled Seafood Tray

$70.00

Oysters, Clams, Lobster, Shrimp

Appetizers

Oysters Rockefeller

$27.00

Twice Baked Vermont Blue Cheese Puff

$21.00

Maryland Lump Crab Cakes

$29.00

Thick-Cut Smoked Bacon

$29.00

Charred Shishito Peppers

$18.00

Butter Lettuce House Salad

$16.00

with Balsamic or Dijon Vinaigrette

Iceberg Lettuce Wedges, Blue Cheese Dressing

$18.00

with Chopped Tomatoes and Bacon . . . $6.00

Caesar Salad

$19.00

Crisp Calamari Salad

$24.00
Dinner Specials

Lobster Bisque

$16.00

Soup of the Day

$14.00

A Taste of Mutton

$35.00
Fish and Shell Fish

Authentic Dover Sole

$72.00

Pan-Seared Arctic Char

$42.00

Sauteed Jumbo Shrimp with Spinach

$42.00
STEAMED WHOLE MAINE LOBSTER - YOU MAY CHOOSE FROM OUR TANK

Two, three, four or five pounders,

and occasionally six

Market
Keens Classics Dry-Aged
Steaks and Meats
All our steaks are USDA prime grade, hand-picked And dry-aged on premise

Our Legendary Mutton Chop

$73.00

Prime Rib of Beef, King's Cut

$89.00

Steamed Maine Lobster & Filet Mignon

$82.00

Roasted Buttermilk Chicken

$38.00

Two Double Lamb Chops

$75.00

Prime New York Sirloin

$69.00

Prime T-Bone Steak

$75.00

Prime Porterhouse for Two

$143.00

Prime Porterhouse for Three

$177.00

Chateaubriand Steak for Two

$154.00

with three sauces

Prime Filet Mignon

8oz. $61.00  12oz. $75.00

au Poivre, Bearnaise,

Mushroom or Red Wine Sauce . . . $3.00

Side Dishes

Roasted Market Vegetables

$20.00

Carrots with Brown Butter

$16.00

Fine String Beans

$17.00

Sauteed Field Mushrooms

$18.00

Keens's Creamed or Sauteed Spinach

$17.00

Pan-Roasted Broccoli and Cauliflower

$17.00

Steamed Asparagus

$18.00
Potatoes

Hand-Cut French Fries

$16.00

Mashed Yukon Gold

$15.00

Boiled Baby Potatoes

$15.00

with Parsley and Butter

Hash Browns

$15.00

Baked Idaho

$11.00
18% voluntary gratuity will be added for parties of 6 or more. The amount of gratuity may be changed and is at your discretion.

Executive Chef Bill Rodgers

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