Keens Steakhouse - Lunch Menu

On the Half Shell

Oysters, Clams, Lobster, Shrimp

with Balsamic or Dijon Vinaigrette

Half Lobster with Avocado and Grapefruit

with Chopped Tomatoes and Bacon . . . $6.00

with Bayley Hazen Blue and Endives

with Shrimp, Steak and Smoked Chicken

with Sherry-Mustard Vinaigrette and Goat Cheese

with Goat Cheese, Avocado and Tomatoes

au Poivre, Bearnaise,

Mushroom or Red Wine Sauce . . . $3.00

with three sauces

au Poivre, Bearnaise,

Mushroom or Red Wine Sauce . . . $3.00

with Parsley and Butter

18% voluntary gratuity will be added for parties of 6 or more. The amount of gratuity may be changed and is at your discretion.

Executive Chef Bill Rodgers

Dinner

Dinner
Pub

Pub
Daily Specials

Daily Specials
Dessert

Dessert

72 West 36th Street New York, NY 10018

BY SUBWAY

to Pennsylvania Station/34th Street Station

to Herald Square/34th Street Station

PARKING INFORMATION

Parking is available across the street from the bar

HOURS

MONDAY - FRIDAY

11:45AM - 10:30PM

SATURDAY

5:00PM - 10:30PM

SUNDAY

5:00PM - 9:30PM

Keens is open every day of the year except Christmas Day

Lunch Menu

Fresh Oysters

Little Neck Clams

Chilled Seafood Tray

Jumbo Lump Crab Cocktail

Crisp Calamari Salad

Butter Lettuce House Salad

Twice Baked Vermont Blue Cheese Puff

Maryland Lump Crab Cakes

Iced Shrimp Cocktail

Lobster Salad

Caesar Salad

Thick-Cut Smoked Bacon

Iceberg Lettuce Wedges, Blue Cheese Dressing

Charred Shishito Peppers

Freshly Made Ginger Ale

Lobster Bisque

Soup of the Day

A Taste of Mutton

Fried Chicken Salad

Keens's Cobb Salad

Caesar Salad

Braised Short Rib Salad

Large Green Salad

Prime Sirloin Steak Salad (8 oz.)

Prime Rib of Beef, English Cut

Two Double Lamb Chops

George's Turkey Schnitzel

Prime Sliced Sirloin Steak (8 oz.)

Prime Sirloin Steak Sandwich (8 oz.)

Prime Filet Mignon (8 oz.)

Roasted Buttermilk Chicken

Our Legendary Mutton Chop

Prime Rib of Beef, King's Cut

Steamed Maine Lobster & Filet Mignon

Prime T-Bone Steak

Prime New York Sirloin

Prime Porterhouse for Two

Prime Porterhouse for Three

Chateaubriand Steak for Two

Prime Filet Mignon (12 oz.)

Authentic Dover Sole

Pan-Seared Arctic Char

Sauteed Jumbo Shrimp with Spinach

Two, three, four or five pounders,

and occasionally six

Roasted Local Market Vegetables

Carrots with Brown Butter

Fine String Beans

Sauteed Field Mushrooms

Keens's Creamed or Sauteed Spinach

Pan-Roasted Broccoli and Cauliflower

Steamed Asparagus

Hand-Cut French Fries

Mashed Yukon Gold

Boiled Baby Potatoes

Baked Idaho

Dinner