Pub Menu

Fresh Oysters

½ Dozen $29.00    Dozen $48.00

On the Half Shell

Little Neck Clams

Dozen $29.00

On the Half Shell

Crisp Calamari Salad

$24.00

Jumbo Lump Crab Cocktail

$36.00

Lobster Salad

$32.00

Half Lobster with Avocado and Grapefruit

Oysters Rockefeller

$27.00

George's Turkey Schnitzel

$26.00

Prime Rib of Beef, English Cut

$51.00

Grilled Filet Mignon Skewers

$35.00

Grilled Chicken with Lime and Coriander

$27.00

Boneless Short Ribs of Beef

$34.00

In Beef Broth with Whole Carrots and Leeks

Prime Rib Hash

$28.00

Steak Tartare

$27.00

Chicken "Under a Brick"

$27.00

with Tomatoes and Basil

Aged Prime Sirloin Steak Sandwich (8 oz.)

$42.00

Hamburger with French Fries

$27.50

Miss Keens Burger

$27.50

Smoked Bacon Sandwich

$22.00

with Cheddar, Lettuce and Tomato

Prime Bavette Steak as Salad or Sandwich

$29.00

Braised Short Rib Salad

$29.00

Sherry-Mustard Vinaigrette

Prime Sirloin Steak Salad (8 oz.)

$42.00

Fried Chicken Salad

$26.00

with Bayley Hazen Blue and Endives

Cobb Salad

$31.00

with Shrimp, Steak and Smoked Chicken

18% voluntary gratuity will be added for parties of 6 or more. The amount of gratuity may be changed and is at your discretion.

Executive Chef Bill Rodgers

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