Lunch Menu

Appetizers

Fresh Oysters

½ Dozen $24.00    Dozen $42.00

Little Neck Clams

Dozen $23.00

On the Half Shell

Chilled Seafood Tray

$59.00

Oysters, Clams, Lobster, Shrimp

Lump Crab Cocktail

$26.00

Crisp Calamari Salad

$17.50

Butter Lettuce House Salad

$12.50

with Balsamic or Dijon Vinaigrette

Twice Baked Vermont Blue Cheese Puff

$15.50

Maryland Lump Crab Cakes

$23.00

Iced Shrimp Cocktail

$25.00

Lobster Salad

$27.00

Half Lobster with Avocado and Grapefruit

Caesar Salad

$15.00

Thick-Cut Smoked Bacon

$19.00

Iceburg Lettuce Wedges, Blue Cheese Dressing

$15.00

with Chopped Tomatoes and Bacon . . . $4.00

Charred Shishito Peppers

$14.00
Entree Salad

Fried Chicken Salad

$22.00

with Bayley Hazen Blue and Endives

Keens's Cobb Salad

$26.50

with Shrimp, Steak and Smoked Chicken

Caesar Salad

$20.00

Braised Short Rib Salad

$22.50

with Sherry-Mustard Vinaigrette and Goat Cheese

Large Green Salad

$20.00

with Goat Cheese, Avocado and Tomatoes

Prime Sirloin Steak Salad (8 oz.)

$33.00
Steaks and Meats
All our steaks are USDA prime grade, hand-picked And dry-aged on premise

Prime Rib of Beef, English Cut

$41.00

Two Double Lamb Chops

$49.00

George's Turkey Schnitzel

$23.00

Prime Sliced Sirloin Steak (8 oz.)

$33.00

Prime Sirloin Steak Sandwich (8 oz.)

$33.00

Prime Filet Mignon (8 oz.)

$46.00

au Poivre, Bearnaise,

Mushroom or Red Wine Sauce . . . $3.00

Roasted Buttermilk Chicken

$29.00
Keens Classics

Our Legendary Mutton Chop

$62.00

Prime Rib of Beef, King's Cut

$66.00

Steamed Maine Lobster & Filet Mignon

$72.00

Prime T-Bone Steak

$61.00

Prime New York Sirloin

$56.00

Prime Porterhouse for Two

$114.00

Prime Porterhouse for Three

$158.00

Chateaubriand Steak for Two

$130.00

with three sauces

Prime Filet Mignon (12 oz.)

$62.00

au Poivre, Bearnaise,

Mushroom or Red Wine Sauce . . . $3.00

Fish and Shell Fish

Authentic Dover Sole

$54.00

Pan-Seared Arctic Char

$33.00

Sauteed Jumbo Shrimp with Spinach

$33.00
STEAMED WHOLE MAINE LOBSTER - YOU MAY CHOOSE FROM OUR TANK

Two, three, four or five pounders,

and occasionally six

Market
Side Dishes

Roasted Local Market Vegetables

$15.00

Carrots with Brown Butter

$13.00

Fine String Beans

$13.00

Sauteed Field Mushrooms

$15.00

Keens's Creamed or Sauteed Spinach

$14.00

Pan-Roasted Broccoli and Cauliflower

$14.00

Steamed Asparagus

$15.00
Potatoes

Hand-Cut French Fries

$12.00

Mashed Yukon Gold

$12.00

Boiled Baby Potatoes

$11.50

with Parsley and Butter

Baked Idaho

$10.50
18% voluntary gratuity will be added for parties of 6 or more. The amount of gratuity may be changed and is at your discretion.

Executive Chef Bill Rodgers

Click here to download a PDF version
Location Outside

72 West 36th Street New York, NY 10018

BY SUBWAY
1 Train2 Train3 Train to Pennsylvania Station/34th Street Station
N Train Q Train R TrainB TrainD TrainF TrainM Train to Herald Square/34th Street Station
PARKING INFORMATION
Special rate parking is available across the street from the bar from 5 PM to 12 AM.
HOURS

MONDAY - FRIDAY

11:45AM - 10:30PM

SATURDAY

5:00PM - 10:30PM

SUNDAY

5:00PM - 9:30PM
Keens is open every day of the year except Christmas Day
Hours
MONDAY - FRIDAY 11:45PM - 9:30PM
SATURDAY 12:00PM - 9:30PM
SUNDAY 12:00PM - 9:00PM
Address & Phone
72 West 36th Street
New York NY 10018

212-947-3636
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