Lobster Bisque	12.00
Cauliflower Soup	11.00
Baked Oysters with Crabmeat, Asparagus and Hollandaise	21.50
Pan-Seared Alaskan Halibut with Little Neck Clams	39.00
Roast Prime Rib of Beef, English Cut with Red Wine Sauce	43.00
Keens's Selection of Fresh Market Vegetables	20.00