Reservations are not taken for the the pub room,
seating is on a first-come, first-served basis.
Fresh Oysters on the Half Shell |
1/2 Dozen 18.00 |
Dozen 34.00 |
Little Neck Clams on the Half Shell |
Dozen 15.00 |
|
Lobster Salad with Avocado and Grapefruit |
18.50 |
|
Jumbo Lump Crab Cocktail |
19.50 |
|
Pub Prime Rib Sandwich |
16.50 |
|
Viennese Turkey Schnitzel |
17.50 |
|
Pub-Sized Mutton Chop |
25.00 |
|
Prime Rib of Beef, English Cut |
28.00 |
|
Grilled Filet Mignon Skewers |
19.50 |
|
Steak Tartare |
19.50 |
|
Prime Rib Hash |
16.50 |
|
Chicken "Under a Brick" with Tomatoes and Basil |
16.50
|
|
Sliced Prime Steak Sandwich |
25.00 |
|
Hamburger with French Fries |
15.00 |
|
Miss Keens Burger |
15.00 |
|
Chicken BLT Sandwich with Onions |
13.50 |
|
Prime Bavette Steak Salad or Sandwich |
17.50 |
|
Braised Short Rib Salad, Sherry-Mustard Vinnaigrette |
17.50 |
|
Prime Sirloin Steak Salad |
25.00 |
|
Fried Chicken Salad with Stilton and Endive |
18.50 |
|
Cobb Salad with Shrimp, Steak and Smoked Chicken |
22.50 |
|
An 18% service charge will be added for parties of 6 or more in lieu of tip
Executive Chef Bill Rodgers