|
Fresh Oysters
|
1/2 Dozen 18.00
|
Dozen 34.00
|
|
Little Neck Clams on the Half Shell
|
Dozen 15.00
|
|
|
Jumbo Lump Crab Cocktail
|
19.50
|
|
|
Lobster Salad
|
18.50
|
|
|
House-Cured Salmon
|
14.00
|
|
|
Small Caesar Salad
|
10.50
|
|
|
Broiled Little Neck Clams With Bacon and Herbs
|
14.00
|
|
|
Three Leaf House Salad
|
9.75
|
|
|
Iceberg Lettuce Wedges, Blue Cheese Dressing
|
10.75
|
|
|
Maryland Crab Cakes
|
17.50
|
|
|
Iced Shrimp Cocktail
|
17.50
|
|
|
Sliced Tomatoes and Onions
with Neal's Yard Stilton or Mozzarella . . . add 4.00 |
10.50
|
|
|
Prime Rib of Beef, English Cut
|
28.00
|
|
Two Double Lamb Chops
|
34.50
|
|
Roasted Buttermilk Chicken
|
24.00
|
|
Boneless Braised Short Ribs of Beef
in Beef Broth with Whole Carrots and Leeks |
27.50
|
|
Aged Prime Sliced Sirloin Steak
|
25.00
|
|
Aged Prime Steak Sandwich
|
25.00
|
|
Prime Filet Mignon
au Poivre, Bearnaise, Mushroom or Red Wine Sauce . . . Add 2.00 |
29.00
|
|
Authentic Dover Sole
|
43.50
|
|
Pan-Seared Loch Duart Salmon
|
27.00
|
|
Sauteed Jumbo Shrimp
|
27.00
|
|
Fried Chicken Salad with Stilton and Endives
|
18.50
|
|
Caesar Salad
|
16.50
|
|
Keens’s Cobb Salad
with Shrimp, Steak and Smoked Chicken |
22.50
|
|
Large Green Salad
with Goat Cheese, Avocado and Tomatoes |
16.50
|
|
Braised Short Rib Salad with Sherry and Mustard Vinaigrette
|
17.50
|
|
Aged Prime Sirloin Steak Salad
|
25.00
|
|
Our Legendary Mutton Chop
|
45.00
|
|
Aged Prime New York Sirloin
|
43.50
|
|
Aged Prime Kansas City Sirloin
|
43.50
|
|
Steamed Maine Lobster and Filet Mignon
|
54.00
|
|
Aged Prime T-Bone Steak
|
47.50
|
|
Prime Rib of Beef, King’s Cut
|
49.50
|
|
Chateaubriand Filet for Two 51.00 per person
|
102.00
|
|
Aged Prime Porterhouse for Two 45.00 per person
|
90.00
|
|
Aged Prime Porterhouse for Three 40.00 per person
|
120.00
|
|
Three Double Lamb Chops
|
45.00
|
|
Prime Filet Mignon
Au Poivre, Bearnaise, Mushroom or Red Wine Sauce. . . Add 2.00 |
48.00
|
|
Two, three, four or five pounders, and occasionally six
|
Market
|
|
Keens’s Creamed Spinach
|
9.50
|
|
Carrots with Brown Butter
|
8.50
|
|
Fine String Beans
|
9.50
|
|
Sauteed Seasonal Mushrooms
|
12.00
|
|
Roasted Farmers Market's Vegetables
|
10.50
|
|
Steamed Asparagus
|
9.50
|
|
Sauteed Escarole
|
9.00
|
|
Roasted Cauliflower
|
8.50
|
|
French Fries
|
8.00
|
|
Mashed Yukon Gold
|
8.50
|
|
Boiled Baby Potatoes with Parsley and Butter
|
7.50
|
|
Baked Idaho
|
7.50
|
An 18% service charge will be added for parties of 6 or more in lieu of tip
Executive Chef Bill Rodgers