|
Fresh Oysters
|
1/2 Dozen 18.00
|
Dozen 34.00
|
|
Lincoln's Oysters (30)
|
75.00
|
|
|
Lincoln's Oysters (40!)
|
99.00
|
|
|
Large Chilled Seafood Tray
|
65.00
|
|
|
Broiled Little Neck Clams With Bacon and Herbs
|
14.00
|
|
|
Jumbo Lump Crab Cocktail
|
19.50
|
|
|
House-Cured Salmon
|
14.00
|
|
|
Lobster Salad
|
18.50
|
|
|
Caesar Salad
|
11.50
|
|
|
Three Leaf House Salad
|
9.75
|
|
| Iceberg Lettuce Wedges, Blue Cheese Dressing |
10.75
|
|
| Maryland Crab Cakes |
17.50
|
|
| Iced Shrimp Cocktail |
17.50
|
|
| Sliced Tomatoes and
Onions with Neal's Yard Stilton or Mozzarella . . . add 4.00 |
10.50
|
|
|
Our Legendary Mutton Chop
|
45.00
|
|
Aged Prime New York Sirloin
|
43.50
|
|
Prime Rib of Beef,
King’s Cut
|
49.50
|
| Aged Prime T-Bone Steak |
47.00
|
|
Steamed Maine Lobster and Filet Mignon
|
54.00
|
|
Aged Prime Porterhouse for Two 45.00 per person
|
90.00
|
|
Aged Prime Porterhouse for Three 40.00 per person
|
120.00
|
|
Chateaubriand Steak for Two 51.00 per person
|
102.00
|
|
Two Double Lamb Chops
|
37.50
|
|
Three Double Lamb Chops
|
45.00
|
|
Roasted Buttermilk Chicken
|
24.00
|
|
Boneless Short Ribs of Beef
In Beef Broth with Whole
Carrots and Leeks
|
31.00
|
|
Prime Filet Mignon 8 ozs 36.00
Prime Filet Mignon
(au Poivre, Bearnaise, Mushroom or Red Wine Sauce . . . Add 2.00)
|
12 ozs. 48.00
|
|
Authentic Dover Sole
|
46.00
|
|
Pan-Seared Loch Duart Salmon
|
32.00
|
|
Sauteed Jumbo Shrimp
|
30.00
|
|
Two, three, four or five pounders,
and occasionally six
|
Market
|
|
Keens’s Creamed Spinach
|
9.50
|
|
Carrots with Brown Butter
|
8.50
|
|
Fine String Beans
|
9.50
|
|
Sauteed Seasonal Mushrooms
|
12.00
|
|
Roasted Farmers Market's Vegetables
|
10.50
|
|
Steamed Asparagus
|
9.50
|
|
Sauteed Escarole
|
9.00
|
|
Roasted Cauliflower
|
8.50
|
|
French Fries
|
8.00
|
|
Boiled Baby Potatoes with Parsley and Butter
|
7.50
|
|
Mashed Yukon Gold
|
8.50
|
|
Hash Browns
|
8.50
|
|
Baked Idaho
|
7.50
|
An 18% service charge will be added for parties of 6 or more in lieu of tip
Executive Chef Bill Rodgers